Hazy pale ale combining a wheat heavy malt bill with speciality Wit yeast to give that authentic Wit flavour and aroma. Uses Rakau and El Dorado dry hop, crisp, refreshing and piney with fruity overtones.
Style: Belgian Wit
ABV: 3.9% alc.
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Vienna, wheat malt, torrified wheat.
Cascade, El Dorado, Rakau.
Speciality Wit yeast, wet culture from Surebrew.