This beer is kettle soured then infused in FV with Spanish Salustiana orange zest giving the beer a delicate orange flavour and aroma.
Style: Orange sour
ABV: 3.5% alc.
Available in:
IBU (estimated)
6
Malt
Low colour (lager), wheat malt, torrified wheat + acidulated malt in the kettle for souring.
Hops
Willamette (early bittering only).
Yeast
Red Cat regular house yeast, US05 variant.
Contains:
Barley, wheat.