Valley of the Sun

Brewed to be as close as possible to a traditional saison. Using a classic blend of wheat and barley, late hopped with celeia, and fermented a high temperature to bring through fruity flavours from the yeast.

Style: Saison

ABV: 5.0% alc.

Available in:

Please contact us for more information

IBU (estimated)
15

Malt
Pilsener, Vienna, Munich, wheat malt, torrified wheat.

Hops
Warrior, Celeia.

Yeast
True saison yeast, wet culture, provided by Surebrew.

Contains:
Barley, wheat.

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